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株式会社岩鋳

Omelette 22cm

Omelette 22cm

$120.00
$120.00
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Additional Product Information

Production area: Iwate Prefecture

Size:
・(Height) 8cm3.5cm
・(Width) 21.5cm20.5cm
・(Depth) 36.5cm20.5cm

Material: Cast iron (silicon baked coating)

Weight: 1.2kg

Usage precautions:
・Heat sources: Compatible with gas, direct flame, IH, etc.

A small frying pan made of Nambu Tekki (traditional Japanese ironware).
The deeper front section makes it easy to shape omelets and cook them perfectly.
The heat transfers slowly and evenly, so even pancakes turn out surprisingly fluffy.

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The History of Nambu Ironware

Starting from a small ironware workshop in the common quarters of town, we have faced numerous trials through the Meiji and Taisho eras, including wartime production halts and changes in daily life, yet we continue to challenge ourselves upon the solid foundation of tradition.

南部鉄器の職人が作業をしている写真

The manufacturing process of Nambu ironware

We create our products using iron, a natural material gifted to us by nature.
65 processes carried out by hand through the craftsman's skilled work.
It is said that it takes at least 15 years to become a fully accomplished craftsman.
Without the mindset that there are always customers who will use our work, we cannot create good products.
The "form" and "usability" that have remained for 400 years have been accepted and passed down to this day.
After use, it returns to nature again - these are earth-friendly, sustainable tools.

女性が南部鉄器の鉄瓶「ふくまる」を手にしている写真

Growing Cookware

As you boil water and use it regularly, the chlorine in tap water will gradually turn the inside white.
With daily use, white scale will develop after about 1 to 1.5 years.
Not only does it mellow the flavor of tea, but there are also stories that when used as dilution water, it makes sake taste sweeter.
Once you have cultivated your iron kettle to the point where white scale appears, first try it with plain hot water.

Nambu Ironware

Nambu ironware is produced in Morioka City and Oshu City. It is said to have originated in the mid-17th century when the lord of the Nambu domain invited a kettle craftsman from Kyoto to Morioka to create tea ceremony kettles. Subsequently, as one of the domain's major industries, it continued to develop by calling metalworkers and kettle craftsmen from all over the country. The "forms" and "usability" that have remained from 400 years ago have been accepted and passed down to this day.

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