• 備前焼の鳴瀧窯の1人用コーヒードリッパー「nagomノボリ」を分解した写真
  • 備前焼の鳴瀧窯の1人用コーヒードリッパー「nagomノボリ」の写真
  • 備前焼の鳴瀧窯の1人用コーヒードリッパー「nagomノボリ」が二つ並んでいる写真
  • 備前焼の鳴瀧窯の1人用コーヒードリッパー「nagomノボリ」が4つ並んでいる写真
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鳴瀧窯

nagom PREMIUM

nagom PREMIUM

₩318,000
₩318,000
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Supplementary product information

Production Area: Okayama Prefecture
Size:
・(Height) 150mm
・(Diameter) 87mm
Material: Pottery
Capacity: Approximately 200mL
Electronic Equipment: Dishwasher not compatible / Microwave △ (Light warming is possible)

【Before Use】
As this is made from clay itself, the surface has fine irregularities where oils and moisture can easily penetrate.
To prevent this as much as possible, we recommend soaking it in water for about 30 minutes before use if possible. Please note that cups and similar items will inevitably develop color staining from coffee and other beverages.

【After Use】
Dish soap may be used, but please wash as soon as possible. After washing, we recommend allowing it to air dry naturally before storing.

【About Color Staining】
Coffee, tea, and other items with strong pigments will gradually cause staining on the vessel. For concerning stains, please try oxygen bleach. Also, please do not use boiling water when using. Bizen pottery is ceramics that are vulnerable to sudden temperature changes.

【nagom PREMIUM Set Contents】
・nagom main unit
・Flannel filter
・Trial paper filter (※Limited quantity) 1 piece
・Coffee brewing instruction leaflet
・Narutaki Kiln leaflet
・Bizen pottery bookmark
・nagom exclusive BOX

A single-serving coffee dripper made from Bizen pottery.
We wanted people to enjoy coffee more casually with Bizen pottery, even when alone or during work breaks. This sentiment gave birth to "nagom". The dripper, cup, and saucer all fit together in a cylindrical form, and simply placing it creates a harmonious interior accent.

※The firing results of Bizen pottery vary greatly depending on the kiln temperature, conditions, and type of clay used. These characteristics can also differ significantly based on the placement within the kiln during firing, ensuring that no two pieces have identical firing results. The images show examples of firing variations, so please understand that the color and patterns will not be identical.
Additionally, the color of the vessel may change with use. Please appreciate this as a distinctive characteristic unique to Bizen pottery.

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The History of Bizen Pottery

Bizen pottery is said to have originated from the gradual development of Sue pottery (sueki) production techniques from the Kofun period, with the production of everyday items such as bowls, plates, and roof tiles beginning in the Heian period. By the Kamakura period, pottery with the distinctive reddish-brown fired surface that we see today began to be produced.

Characteristics of Bizen ware

We use earth called "hiyose," which is a mixture of soil excavated from rice fields combined with mountain soil and black soil containing iron. Without using glaze, the pieces are fired at high temperatures of 1200-1300 degrees to create a hard, tightly fired finish that produces a distinctive reddish-brown surface. The patterns created through "kihen" (natural fire effects) are completely unique, with no two pieces being identical.

Bizen ware manufacturing process

In Bizen pottery, where the clay itself becomes the vessel, the selection and preparation of clay is crucial, and the clay's characteristics reflect the individuality of each kiln and artisan. After shaping with a potter's wheel or hand-building techniques, the pieces are naturally dried and fired in climbing kilns or electric kilns. The firing of Bizen pottery is typically carried out using split red pine wood.

Bizen ware

Bizen pottery is produced in the area around Bizen City, Okayama Prefecture. It is counted as one of Japan's Six Ancient Kilns along with Seto, Tokoname, Tamba, Shigaraki, and Echizen. Bizen pottery is formed from high-quality clay, dried, and then fired without painting or glazing, allowing the natural character of the clay to emerge beautifully. The firing creates distinctive patterns such as goma, sangiri, and hidasuki, which result from the way pieces are arranged in the kiln and the components of ash and straw that adhere during firing, ensuring that no two pieces have identical patterns.

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