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ST Mesh Dripper M (for 1 to 4 cups)
ST Mesh Dripper M (for 1 to 4 cups)
Supplementary product information
Supplementary product information
Dimensions:
・Holder: W118×D144×H87 mm
・Dripper: W118×D132×H106 mm
・Fine mesh filter: W125×H132 mm (folded state)
Weight:
・Holder: 71g
・Dripper: 60g
・Fine mesh filter: 14g
Actual capacity: Approximately 300ml (full capacity approximately 700ml)
Materials:
・Holder・Dripper: 18-8 stainless steel (electropolished finish)
・Fine mesh filter: 18-8 stainless steel, PET (thread)
This product was planned and designed by Shindo Co., Ltd. in Tsubame-Sanjo, Niigata Prefecture. Processing and production are carried out at a Chinese factory managed by Shindo Co., Ltd., but all products are inspected according to Shindo Co., Ltd.'s standards before packaging and shipping.
＜Care Instructions＞
Stainless steel is resistant to rust and stains, but rust may occur due to the adhesion of dirt and water stains. Please perform maintenance before dirt becomes severe. Also, please handle the fine mesh filter with care.
- Before first use, wash thoroughly with a soft sponge and neutral dish detergent.
- After use, wash with a soft sponge and neutral dish detergent. After washing, wipe off moisture and allow to dry thoroughly before storing.
- Do not use bleach, cleansers, etc. as they may scratch the surface.
- Do not leave salt or acid-containing stains attached. Do not leave in contact with dissimilar metals such as aluminum or iron. Avoid storage in humid places. This may cause rust or discoloration.
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The ST Mesh Dripper M is a dripper that filters using a fine 600-mesh high-density metal filter woven from ultra-fine stainless steel wire instead of paper filters. (600 mesh means there are 600 openings within a 25.4mm length.)
Paper filters are "made of paper." Since paper absorbs liquids, it moderately absorbs various components from coffee beans during extraction, resulting in a clean-tasting coffee. On the other hand, the fine mesh filter of the ST Mesh Dripper M is made of stainless steel and does not absorb liquids. This means all components extracted from the coffee beans can be enjoyed as flavor.
In particular, since it does not absorb "oils = coffee oils (umami components)," it leads to coffee's natural richness and the smooth mouthfeel and mellow taste that can be described as full-bodied.
Unfortunately, cleanup after using the fine mesh filter is somewhat troublesome. Unlike paper filters, you cannot simply "dispose of the filter with the grounds." To dispose of the coffee grounds remaining in the filter after extraction, please scrape out the coffee grounds, and for any parts that cannot be scooped out, rinse them away with running water.
Tsubame-Sanjo: History of metalworking
The metal processing industry in Tsubame-Sanjo is said to have begun in the early Edo period. It is believed that the production of Japanese nails (wa-kugi) started as a relatively accessible craft during times when agricultural crops could not be harvested, and this was further promoted by the increased demand for Japanese nails in Edo due to repeated earthquakes and great fires.
Characteristics of Tsubame-Sanjo metal processing
Tsubame-Sanjo is a collective name for Tsubame City and Sanjo City in Niigata Prefecture, and has long been a major hub for metalworking industries including cutlery, work tools, metal tableware, and metal housewares. Many companies specialize in metalworking such as cutting difficult-to-machine materials like stainless steel and titanium, and precision sheet metal processing, and their technical expertise is highly regarded.
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Consistent quality brought by techniques honed over many years. Beautiful design that brings a spontaneous smile to your face. Products full of vitality, infused with the warmth of their makers. Under the concept of "Live gently. Live at ease," this is Shindo's lifestyle goods series that creates moments of spiritual richness.
Tsubame-Sanjo/Metal processing
Tsubame-Sanjo, located in the approximate center of Niigata Prefecture, is a "manufacturing town" centered on metalworking. The Sanjo area specializes in work tools, automotive parts, and forged blades such as kitchen knives, while the Tsubame area produces Western-style metal tableware including knives and forks, as well as all kinds of metal products.